Chemical, textural and sensory properties of fresh Turkish Kashar cheese

Makaleler > Özet · 2005

Yazarlar: Nurcan KOCA, MUSTAFA METİN, V. B. Alvarez

JOURNAL OF DAIRY SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2005, cilt 88, ss 15-15