Effects of Beef Fat Replacement with Gelled Emulsion Prepared with Olive Oil on Quality Parameters of Chicken Patties

Articles > Article · 2017

Authors: Meltem, Serdaroglu;Berker, Nacak;Merve, Karabiylkoglu;

Korean Journal for Food Science of Animal Resources, International, WoS, 2017, vol 37, pp 376-384