Effects of Beef Fat Replacement with Gelled Emulsion Prepared with Olive Oil on Quality Parameters of Chicken Patties
Makaleler > Tam Makale · 2017
Yazarlar: Meltem, Serdaroglu;Berker, Nacak;Merve, Karabiylkoglu;
Korean Journal for Food Science of Animal Resources, Uluslararası, Wos, 2017, cilt 37, ss 376-384