A research on the application of different temperature and time parameters to generate PSE-like turkey meat

Conference paper > Full Text · 2011

Authors: Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU, ÇİLEM PURMA ADIBELLİ

NAFI 2011 International Food Congress, Turkey, İzmir, International, Poster, Full Text, 2011-, pp 745-745

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