Novel emulsion delivery systems in meat products: method to maintain quality while improving nutritional profile

Bildiriler > Özet Bildiri · 2018

Yazarlar: Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU

V International Conference Meat in Technology and Human Nutrition, Polonya, Uluslararası, Sözlü Sunum, Özet Bildiri, 2018-, ss 76-76

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