Multifunctional Properties of Vinegar-Derived Acetic Acid Bacteria and Lactic Acid Bacteria: Innovative Potential Probiotics

Articles > Article · 2026

Authors: GÜLDEN KILIÇ, İlkin ŞENGÜN

JOURNAL OF FOOD SCIENCE, Journal Indexed in SCI Expanded, International, WoS, 2026, vol 1, pp 1-15

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