Multifunctional Properties of Vinegar-Derived Acetic Acid Bacteria and Lactic Acid Bacteria: Innovative Potential Probiotics

Makaleler > Tam Makale · 2026

Yazarlar: GÜLDEN KILIÇ, İlkin ŞENGÜN

JOURNAL OF FOOD SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2026, cilt 1, ss 1-15