Evaluation of innovative drying approaches in celery drying considering product quality and drying energy efficiency

Makaleler > Tam Makale · 2024

Yazarlar: Ulaş Baysan, Ayatulla Imam Harun, Mehmet Koç

Innovative Food Science & Emerging Technologies, Uluslararası, Wos, 2024, cilt 93, ss 103636-103636