Application of membrane filtration processes in whey processing
Articles > Article · 2016
Authors: Özdemir, Irem, Jarma, Yakub, Esra ALTIOK, Kabay, Nalan, Ötleş, Semikh, Yüksel, Mithat
Institutional Repository of National University of Food Technologies, International, 2016
Summary
Membrane separation techniques are extensively used in the dairy industry, especially in cheese whey processing. In this study, the potential of an integrated membrane process based on ultrafiltration (UF) and nanofiltration (NF) was investigated for fractionation of whey components, such as proteins, fat, lactose and mineral salts.