Application of membrane filtration processes in whey processing
Makaleler > Tam Makale · 2016
Yazarlar: Özdemir, Irem, Jarma, Yakub, Esra ALTIOK, Kabay, Nalan, Ötleş, Semikh, Yüksel, Mithat
Institutional Repository of National University of Food Technologies, Uluslararası, 2016
Özet
Membrane separation techniques are extensively used in the dairy industry, especially in cheese whey processing. In this study, the potential of an integrated membrane process based on ultrafiltration (UF) and nanofiltration (NF) was investigated for fractionation of whey components, such as proteins, fat, lactose and mineral salts.