A new strategy modulates sensory properties of foods: inhomogeneous distribution
Bildiriler > Tam Metin Bildiri · 2022
Yazarlar: Ceyda DADALI, Yeşim ELMACI
3rd International Conference on Gastronomy Nutrition and Dietetics, TÜRKİYE, İstanbul, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2022-2022, ss 63-67