Inhibitory effect of sour orange (Citrus aurantium) juice on Salmonella Typhimurium and Listeria monocytogenes

Articles > Article · 2013

Authors: Şeniz Karabıyıklı, Hüseyin Değirmenci, Mehmet Karapınar

LWT - Food Science and Technology, International, WoS, 2013, vol 55, pp 421-425

DOI: 10.1016/j.lwt.2013.10.037

View details