Isolation, Purification, Structural Characterization, and Encapsulation of Sulforaphane from Cabbage Seeds Using the Ionic Gelation Method

Articles > Article · 2025

Authors: Nazlı SARIKAHYA

Food and Bioprocess Technology, Journal Indexed in SCI Expanded, International, WoS, 2025, vol 18, pp 9891-9911

DOI: 10.1007/s11947-025-04013-2

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