Isolation, Purification, Structural Characterization, and Encapsulation of Sulforaphane from Cabbage Seeds Using the Ionic Gelation Method

Makaleler > Tam Makale · 2025

Yazarlar: Nazlı SARIKAHYA

FOOD AND BIOPROCESS TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2025, cilt 1, ss 1-9

DOI: 10.1007/s11947-025-04013-2

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