Reduction of sodium content of European anchovy (Engraulis encrasicolus) marinade with replacement of NaCl by KCl

Conference paper > Full Text · 2015

Authors: Nida Demirtaş Erol, Ömer Alper ERDEM, ARZU BURCU YAVUZ, Şükran ÇAKLI

TAFT 2015 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), France, International, Poster, Full Text, 2015-, pp 67-67

View details