Aflatoxin degradation in dried figs on industrial scale by using sulphur dioxide gas alone and together with heat, hydrogen peroxide or washing treatments

Conference paper > Full Text · 1994

Authors: Yeşim ELMACI, TOMRİS ALTUĞ ONOĞUR

International Euro Food Tox IV Conference, Bioactive Substances in Food of Plant Origin, Poland, International, Verbal, Full Text, 1994-, pp 290-296