Aflatoxin degradation in dried figs on industrial scale by using sulphur dioxide gas alone and together with heat, hydrogen peroxide or washing treatments
Bildiriler > Tam Metin Bildiri · 1994
Yazarlar: Yeşim ELMACI, TOMRİS ALTUĞ ONOĞUR
International Euro Food Tox IV Conference, Bioactive Substances in Food of Plant Origin, Polonya, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 1994-, ss 290-296