Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk
Articles > Article · 2024
Authors: Hatice BASMACIOĞLU MALAYOĞLU
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, Journal Indexed in SCI Expanded, International, Emerging Sources Citation Index (ESCI), 2024, vol 75, pp 7551-7562