Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine

Articles > Article · 2019

Authors: Ceyda DADALI, Yeşim ELMACI

Journal of Food Science and Technology, Journal Indexed in SCI Expanded, International, WoS, 2019, vol 56, pp 4834-4843

DOI: 10.1007/s13197-019-03945-w

View details