Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine

Makaleler > Tam Makale · 2019

Yazarlar: Ceyda DADALI, Yeşim ELMACI

Journal of Food Science and Technology, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2019, cilt 56, ss 4834-4843

DOI: 10.1007/s13197-019-03945-w

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