Correction to: Artichoke bracts as fat and wheat flour replacer in cake: optimization of reduced fat and reduced wheat flour cake formulation
Other publications > Other ยท 2022
Authors: Ceyda DADALI
Other, International, 2022, pp 485-486,
Other publications > Other ยท 2022
Authors: Ceyda DADALI
Other, International, 2022, pp 485-486,