Biotransformation of Propolis Phenols by L.plantarum as a Strategy for Reduction of Allergens

Articles > Article · 2018

Authors: Hatice KALKAN YILDIRIM, Erhan Canbay, ŞAHİN ÖZTÜRK, Ozan Aldemir, Eser YILDIRIM SÖZMEN

FOOD SCIENCE AND BIOTECHNOLOGY, Journal Indexed in SCI Expanded, International, 2018, vol 27, pp 1727-1733

View details