Production of Dry Fermented Fish Sausages by Using Different Fish Species and Determination of the Microbiological Qualities
Articles > Article · 2021
Authors: Berna KILINÇ, Şükran ÇAKLI
Ege Journal of Fisheries and Aquatic Sciences, National Refreed University Journal, National, Index Copernicus, 2021, vol 38, pp 329-336