Production of Dry Fermented Fish Sausages by Using Different Fish Species and Determination of the Microbiological Qualities

Makaleler > Tam Makale · 2021

Yazarlar: Berna KILINÇ, Şükran ÇAKLI

Ege Journal of Fisheries and Aquatic Sciences, Hakemli Üniversite Dergisi, Ulusal, Index Copernicus, 2021, cilt 38, ss 329-336