Effect of high pressure processing on traditional Turkish meatballs properties and microbiological safety during frozen storage

Articles > Article · 2023

Authors: Gamze Okur, Şebnem TAVMAN, Satomi Tsutsuura, Tadayuki Nishiumi

LWT-FOOD SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, WoS, 2023, vol 185, pp 115110-115110

DOI: 10.1016/j.lwt.2023.115110

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