Angiotensin-Converting Enzyme (ACE) Inhibitory and Starter Culture Activities in Probiotic Yoghurts: Effect of Sodium Calcium and Whey Protein Concentrate
Bildiriler > Özet Bildiri · 2016
Yazarlar: Ayşe Sibel AKALIN, Gülfem ÜNAL, Nayil DİNKÇİ
27th International Scientific-Expert Congress of Agriculture and Food Industry, Türkiye, Bursa, Uluslararası, Sözlü Sunum, Özet Bildiri, 2016-, ss 83-83