Conjugated linoleic acid (CLA) production by probiotics - A new hopeful option for production of functional cheese

Articles > Article · 2005

Authors: Oguz Gürsoy, Özer KINIK, Tapani ALATOSSAVA

AGRO FOOD INDUSTRY HI-TECH, Journal Indexed in SCI Expanded, International, 2005, vol 16, pp 15-17

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