Conjugated linoleic acid (CLA) production by probiotics - A new hopeful option for production of functional cheese
Makaleler > Tam Makale · 2005
Yazarlar: Oguz Gürsoy, Özer KINIK, Tapani ALATOSSAVA
AGRO FOOD INDUSTRY HI-TECH, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2005, cilt 16, ss 15-17