Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability

Makaleler > Tam Makale · 2018

Yazarlar: Ayşe Sibel AKALIN, Harun KESENKAŞ, Nayil DİNKÇİ, Gülfem ÜNAL, Özer KINIK

JOURNAL OF DAIRY SCIENCE, SCI İndekslerine Giren Dergi, Uluslararası, 2018, cilt 101, ss 37-46