SEBZELERİN YIKANMASINDA KULLANILAN OZONLU SUYUN SEBZELERİN DOĞAL MİKROFLORA,PATOJEN MİKROORGANİZMA (SALMONELLA TYPHİMURİUM) VE RAF ÖMRÜ ÜZERİNEETKİLERİNİN BELİRLENMESİ

Supported projects > Higher Education Institutions Supported Project · 2011

Authors: İlkin ŞENGÜN

2011-2013, Higher Education Institutions Supported Project, R & D Project, Completed

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