DONDURULMUŞ ENGİNAR VE ISPANAĞIN KALİTESİNE MİKRODALGA VE GELENEKSELYÖNTEMLE ÇÖZÜNDÜRMENİN VE PİŞİRMENİN ETKİLERİ

Supported projects > Higher Education Institutions Supported Project · 2009

Authors: Taner BAYSAL

2009-2012, Higher Education Institutions Supported Project, R & D Project, Completed

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