INACTIVATION EFFECT OF MICROWAVE HEATING ON PECTIN METHYLESTERASE IN ORANGE JUICE

Conference paper > Summary Text · 2016

Authors: ASLIHAN DEMİRDÖVEN, Taner BAYSAL

8th Central European Congress on Food 2016Food Science for Well-being, International, Verbal, Summary Text, 2016-2016, vol 5, pp 248-261

DOI: 10.24263/2304-974x-2016-5-2-4

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