INACTIVATION EFFECT OF MICROWAVE HEATING ON PECTIN METHYLESTERASE IN ORANGE JUICE

Bildiriler > Özet Bildiri · 2016

Yazarlar: ASLIHAN DEMİRDÖVEN, Taner BAYSAL

8th Central European Congress on Food 2016Food Science for Well-being, Uluslararası, Sözlü Sunum, Özet Bildiri, 2016-2016, cilt 5, ss 248-261

DOI: 10.24263/2304-974x-2016-5-2-4

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