Multiple emulsions and their applications in food

Conference paper > Full Text · 2013

Authors: Fatma Meltem SERDAROĞLU, AYŞE KARA, Burcu ÖZTÜRK KERİMOĞLU

IC FABE 2013- Food and Biosystems Engineering International Conference, Greece, International, Verbal, Full Text, 2013-, pp 257-272

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