The effects of ascorbic acid, rosemary extract and alpha-tocopherol-ascorbic acid on some quality characteristics of frozen chicken patties

Makaleler > Tam Makale · 2004

Yazarlar: Fatma Meltem SERDAROĞLU, Gülen TURP

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology, Uluslararası, 2004, cilt 07