Kakulenin (Elettaria cardamomum) Antimikrobiyal Aktivitesinin Belirlenmesi ve Kakule İlave Edilerek Üretilen Keklerin Bazı Kalite Özelliklerinin İncelenmesi

Supported projects > Higher Education Institutions Supported Project · 2020

Authors: Merve Özpınar, Duygu KIŞLA

2020-2022, Higher Education Institutions Supported Project, R & D Project, Completed

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