Oxidative and microbiological quality of phosphate-free restructured chicken steaks during frozen storage
Bildiriler > Özet Bildiri · 2019
Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU, Aslı Zungur Bastıoğlu, Sibel Kaya Bayram
XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT, Türkiye, İzmir, Uluslararası, Poster, Özet Bildiri, 2019-2019, ss 186-186