Some characteristics of a novel thermostable ß-galactosidase for production of lactose-reduced dairy foods

Conference paper > Full Text · 2013

Authors: Yüksel GEZGİN, Muhammed Bahattin TANYOLAÇ, Rengin ELTEM

6th International Bioengineering Congress (BEC2013), Kuşadası-., Turkey, Aydın, International, Poster, Full Text, 2013-, pp 103-103

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