The optimization of solid–liquid extraction of polyphenols from olive stone by response surface methodology

Makaleler > Tam Makale · 2019

Yazarlar: Emine NAKİLCİOĞLU AĞUŞ, Semih ÖTLEŞ

Journal of Food Measurement and Characterization, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2019, cilt 13, ss 1497-1507

DOI: 10.1007/s11694-019-00065-z

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