Application of batch system ultraviolet light on the surface of kashar cheese, a kind of pasta-filata cheese: effects on mould inactivation, lipid oxidation, colour, hardness and sensory properties

Articles > Article · 2020

Authors: Nurcan KOCA, Müge URGU ÖZTÜRK

JOURNAL OF DAIRY RESEARCH, Journal Indexed in SCI Expanded, International, 2020, vol 87, pp 493-497