In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel
Articles > Article · 2013
Authors: Arzu AYKUT YETKİNER, Annette Wiegand, Valerie Ronay, Rengin Attin, Klaus Becker, Thomas Attin
CLINICAL ORAL INVESTIGATIONS, Journal Indexed in SCI Expanded, International, 2013, vol 18, pp 769-773
DOI: 10.1007/s00784-013-1037-9
Summary
The objective of this in vitro study was to investigate the effect of viscosity-modified soft acidic drinks on enamel erosion.