In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel
Makaleler > Tam Makale · 2013
Yazarlar: Arzu AYKUT YETKİNER, Annette Wiegand, Valerie Ronay, Rengin Attin, Klaus Becker, Thomas Attin
CLINICAL ORAL INVESTIGATIONS, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2013, cilt 18, ss 769-773
DOI: 10.1007/s00784-013-1037-9
Özet
The objective of this in vitro study was to investigate the effect of viscosity-modified soft acidic drinks on enamel erosion.