Chapter IV. A Strategy of Seaweed To Be Used For Reducing Acrylamide Formation in Bakery Products and Algae-Enriched Bread Formulations
Book chapter > Chapter Vocational Book · 2024
Authors: Berna KILINÇ
Scientific Studies in The Fields of Fisheries and Agriculture, Chapter Vocational Book, Holistence Publications, Other, International, 2024, pp 59-74, Türkiye, Çanakkale