Chemical and physical changes in cottonseed oil during deodorization
Articles > Article · 1992
Authors: Aytaç Saygin Gümüşkesen, Temel Çakaloz
Journal of the American Oil Chemists' Society, International, 1992, vol 69, pp 392-393
DOI: 10.1007/bf02636075
Summary
The effects of deodorization time and temperature on the physical and chemical properties of cottonseed oil were investigated. Higher temperatures and longer times lead to increases in free fatty acids, peroxide value, viscosity and refractive index while iodine value, unsaponifiable matter and induction period decreased.