Chemical and physical changes in cottonseed oil during deodorization
Makaleler > Tam Makale · 1992
Yazarlar: Aytaç Saygin Gümüşkesen, Temel Çakaloz
Journal of the American Oil Chemists' Society, Uluslararası, 1992, cilt 69, ss 392-393
DOI: 10.1007/bf02636075
Özet
The effects of deodorization time and temperature on the physical and chemical properties of cottonseed oil were investigated. Higher temperatures and longer times lead to increases in free fatty acids, peroxide value, viscosity and refractive index while iodine value, unsaponifiable matter and induction period decreased.