Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
Articles > Article · 2018
Authors: Krisztina Takács, Wiesiek Wiczkowski, Stefano Cattaneo, Emőke Szerdahelyi, Milda Stuknytė, Maria Cristina Casiraghi, Sedef Nehir EL, Ivano De Noni
Journal of Functional Foods, International, WoS, 2018, vol 44, pp 118-126