Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti

Makaleler > Tam Makale · 2018

Yazarlar: Krisztina Takács, Wiesiek Wiczkowski, Stefano Cattaneo, Emőke Szerdahelyi, Milda Stuknytė, Maria Cristina Casiraghi, Sedef Nehir EL, Ivano De Noni

Journal of Functional Foods, Uluslararası, Wos, 2018, cilt 44, ss 118-126

DOI: 10.1016/j.jff.2018.03.001

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