FARKLI ORGANİK ASİT KULLANIMININ, FARKLI BALIK PULLARINDAN ÜRETİLEN JELATİN KALİTESİNE VE BAZI FONKSİYONEL ÖZELLİKLERİNE OLAN ETKİLERİ

Supported projects > Higher Education Institutions Supported Project · 2014

Authors: Mehmet Tolga DİNÇER

2014-2015, Higher Education Institutions Supported Project, R & D Project, Completed

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