FARKLI HAM PROTEİN VE HAM YAĞ KAYNAKLARI KULLANARAK MİKROPARTİKÜL YEM ÜRETİMİ YAPILMASI

Supported projects > Higher Education Institutions Supported Project · 2009

Authors: Özgür ALTAN, Ali Yıldırım KORKUT, Aysun KOP

2009-2012, Higher Education Institutions Supported Project, R & D Project, Canceled

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