Use of olive oil-in-water gelled emulsions in model turkey breast emulsions

Conference paper > Full Text · 2017

Authors: Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU

59th International Meat Industry Conference, Montenegro, International, Poster, Full Text, 2017-2017, vol 85, pp 012071-012071

DOI: 10.1088/1755-1315/85/1/012071

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